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Price range: $100.00 through $400.00
Lean, seasoned beef slow-smoked to tender perfection, with a bold bark and deep, smoky flavor in every bite.
This West Coast cut meets Southern smokehouse magic. Our tri-tip is hand-rubbed with a bold blend of spices, then slow-smoked over hardwood ‘til it’s perfectly tender with a deep, smoky bark. Sliced against the grain for maximum juiciness, every bite is rich, beefy, and full of flavor from edge to edge. Whether you pile it on a plate or in a sandwich, this cut brings the best of the pit with a touch of Southern soul.
Weight | N/A |
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Pounds | 4 lbs, 8 lbs, 12 lbs, 16 lbs |