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Butter Cream Pound Cake
$50.00
Slow-baked with cream cheese and real butter, this pound cake is smooth, dense, and rich with Southern flavor — every bite melts in your mouth.
This Butter Cream Pound Cake is a Southern kitchen staple — the kind of cake that brings folks to the table and keeps them coming back for seconds. Crafted with a generous helping of real butter and full-fat cream cheese, this cake bakes up dense, moist, and full of soul. The golden crust wraps around a soft, velvety center that’s lightly sweet with a warm vanilla finish. Whether sliced thick for breakfast or dressed up for dessert, this cake is simple, satisfying, and steeped in tradition.
| Cake | Whole |
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